Water is an ingredient that is often overlooked in cooking. However, good and healthy water is indispensable for tasty dishes.
First of all, the ideal water must be pure and low in salt. Secondly, it must not in any way alter the taste of the dish we are preparing. According to the opinion of renowned chefs, in fact, the type of water is also fundamental to obtain optimal results in the dish we cook.
So if you are preparing hot and cold infusions, if you are cooking water-absorbing foods such as pasta and legumes, it is absolutely recommended to use natural water. The same goes for soups, purées and vegetable creams. Sparkling water is better in mixtures and for boiling vegetables. In any case, purity and quality are essential requirements and therefore it is necessary to choose the right water not only to drink but also to cook.
With Unitekno purifiers, you can have pure water without any unpleasant taste right at home.
The micro-filtration system eliminates chlorine and other substances that can contaminate the mains water. The final result is water enriched with all its beneficial components, mineral salts essential to the body, pure and fresh as spring water.